| Book | Requires cookie* | ||
| Title: | 200 recipes on the art of cookery, preserving meats and vegetables: also other interesting matter | ||
| Publication: | Joseph W. White, Chardon, Ohio,1844. | ||
| Call #: | TX715 T97 | ||
| Extent: | 30 p. 13 cm. | ||
| Subjects: | Cooking | Ohio imprints 1844 | ||
| View Full Catalog Record | |||
